Dinner Buffet

Choice of One or Two Entrees

• Lemon Chicken
  Boneless Skinless Breast, Baked in Lemon & Herbs Topped with Roasted Red Bell Peppers
• Roast Sirloin
  Rolled with a Mushroom Bordelaise Sauce
• Stuffed Chicken Breast
  Boneless, with Traditional Bread Stuffing, Topped with Poulette Sauce
• Veal Cordon Bleu*
  Cutlet of Veal, Filled with Ham and Cheese
• Chicken Kiev
  Boneless, Stuffed with Barsac Butter
• Honey Baked Ham
  Lean Ham in Fruit Sauce
• Cod Fillet*
  English-style Cod Fillet, Lightly Breaded and Baked
• Stuffed Pork Chops
  Boneless, Loin-cut Pork Chops, Traditional Bread Stuffin, Topped with Burgundy Mushroom Sauce
• Beef Wellington*
  Stuffed with Mushroom Duexelles in a Puff Pastry
• Chicken Cordon Bleu
  Boneless Breast Wrapped around Smoked Ham and Swiss Cheese, Lightly Breaded
• Seafood Newberg*
  Selection of Sautéed Seafoods in White Sauce
• Roast Beef
  Tender Beef Rolled around a Blend of Cheeses
• Italian Chicken
  Stuffed with Pepperoni, Sausage and Provolone Cheese

*Price may be higher

Choice of Pasta and Sauce

• Ziti
• Shells
• Penne
• Musticolli
• Radiatore
• Springs
• Marinara, Meat, Alfredo Sauce

Choice of Potato or Rice

• Mashed (plain, garlic, or cheddar)
• Scalloped
• Au Gratin
• Red
• Parsley
• Wild Rice or Rice Pilaf

Choice of Fresh Vegetable

• Broccoli in Cheese Sauce
• Green Beans Almondine
• Medley of Broccoli, Cauliflower & Carrots
• Sweet Corn
• Baby Carrots

Choice of Salad

• Garden-Fresh Tossed Salad
• Spring Mix Salad
• Caesar Salad* (with Caesar Dressing)
• Individual Dressings (Italian, French, Ranch)

*Price may be higher

Dinner Rolls: Hard & Soft Rolls with Butter

Plates, Forks, Knives (Heavy Plastic), Napkins